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Old 08-27-2006, 08:19 PM   #15
HoDeDo
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Join Date: 02-19-06
Location: Kansas City
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Quote:
Originally Posted by Jeff_in_KC
Wow! Congrats on the finish, Andy and Greg! Top ten in that field is an accomplishment!

Andy, how'd the sausage recipe do?

Man, I'm starting to get the itch again! This is the third weekend in a row being off and I'm getting a little stir crazy. Two weeks to Blue Springs!
We weren't able to try the sausage recipe. The Kid's Que did not want to allow it in thier area, and Kaylin was not interested in cooking on Sat. morning, after her burgers and wings on Friday night. I'm going to use it for sausage in Greeley next week though - and I'll let you know how it goes.

One other side note - not trying to toot our own horn, but the most important award to us at the contest was the "Best BBQ in Miami Co" award!!

Lots of kick arse teams in Miami Co - Ribs 4 U, Smoker's Wild, Rib Daddy, etc. We have wanted that award since we first started cooking the Roots Fest 6 years ago. Our best place had been 16th (4 yrs ago) -- and never good enough to beat the other Miami Co. teams. Keg dried up pretty quickly after we pulled it off
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