I'm not a caterer so my advise might be stupid. But I just saw this awesome idea in Mario Batali's new book. It was turkey breast porchetta-style. It looked so good. Basically it's butterflied turkey breast stuffed, then rolled with ground/cooked sausage and all the classic porchetta herbs and spices. It was slow spit roasted. I can wait to try it out.
Mike
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In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King
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