Here's my recipe. I've had lost of compliments on it. BTW when I make it to put on pulled pork sammies I slice the cabbage coarse so that it is in long strands. Stays on the farker better.
1 head cabbage - quartered, cored, sliced, then chopped to desired consistency
2 carrots - grated coarse
Dressing:
2-cups mayo
1cup sour cream
1/4 cup cider vinegar
juice of 1 lemon
1 tsp kosher salt
1 1/2 tsp celery seed
1 tablespoon sugar or splenda
Whisk together dressing ingredients adjust salt if necessary. Use just enough of the dressing to get the cabbabe mixture very moist.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]
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-Brent
Smokin Gators BBQ Team
Medium Amazin' Blue Spicewine - It's a Swamp Thing
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