Quote:
Originally Posted by dmprantz
Why not do lamb too? Does flanken count for the ribs category? Serious question for you, and warning for possible competitors, how kosher is this contest? Whill a cooker or a grate which has previously held pork be allowed? If not, I think you'll have a more difficult time finding teams. Is there a kasherizing process you permit, and what is it?
dmp
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