[Bluesman]

My methods vary:

Butts no foil cook through to probe tender like Buttah
Ribs depends on what I'm after. Sometimes 3-2-1 sometimes cook through no foil
Chuckie always foil in a pan of veggies and broth at 160* until probe tender like Buttah
Brisket foil the flat at 160* until probe tender like Buttah
Chicken no foil
Lamb no foil
Rib Roast no foil
Beef ribs no foil

Booze, big glass and ice wearing a foil hat