dwfisk
Quintessential Chatty Farker
I'm putting the finishing touches on the rotisserie on my Santa Maria ranch grill and want to do a test run tomorrow (Wednesday). I'm thinking some kind of roast beef, maybe sirloin or round roast, what would you do?
PS: I'll do a post with pics of the build and cook (Landarc I got the real camera out & practiced focusing:thumb
PS: I'll do a post with pics of the build and cook (Landarc I got the real camera out & practiced focusing:thumb