Quote:
Originally Posted by 5-0 BBQ
Are you testing in boiling water? If you are what is the boiling temp at your elevation?
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Yes, I'm at 500 ft with a local barometric pressure of 1012 = 211.9 degrees (corrected).
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Phil
[COLOR="Red"]Damn Straight BBQ Team[/COLOR]
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KCBS & PNWBA Member, PNWBA CBJ
Superior SS-2
Backwoods Fatboy
Primo XL
Weber Ranch Kettle
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