Thread: Recipes
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Old 05-06-2011, 09:02 PM   #1
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Join Date: 02-21-05
Location: Oviedo, FL
Default Recipes

Here are a few recipes using rubs!


Items Needed:
2 – 3 lb Bone-in Pork loin roast
1 Jar of Old Florida Key Lime Jerk Seasoning

Marinade Ingredients:
2 cups of Cider Vinegar

Mix Marinade Ingredients in non-reactive bowl. Place pork roast and Marinade in a sealed container or plastic bag, and let marinate for a minimum of 1 1/2 to 2 hours.
Remove the pork roast from the marinade, and discard the marinade.
Season pork roast liberally with Old Florida Key Lime Jerk Seasoning.
Let stand for 15 to 20 minutes before cooking.
This roast needs to be cooked indirect at a temperature of 350 degrees for approx. 20-25 minutes per pound. The internal temp of the roast when finished should be 150-155 degrees.
After removing from heat, let stand for 15 minutes before slicing. This will let the juices settle inside the roast.
This recipe can be used for cooking in the oven, smoker or grill.


Pan Fried Catfish Filets

This recipe came from Candy Weaver


1-2 lbs. – Catfish Filets
2 cups - Buttermilk
4 tsp – Deep South Tangerine Pepper
1 cup – flour
2 - tsp salt
2 - tsp pepper
canola oil

Place catfish fillets in buttermilk and let soak 6 to 8 hours, remove the catfish from the buttermilk, and squeeze off excess buttermilk. Pat fillets dry with paper towels. Season each side of fillet with approx. 1 tsp of Tangerine Pepper. Let marinate with spice for 15 to 30 minutes.

Combine flour and salt and pepper.
Coat both sides of filets with the flour mixture.
Place catfish in heated canola oil.
Cook approximately 3 minutes per side (look for flaking and separating of texture, do not overcook)
Let catfish drain on paper towels… Serve and enjoy


Ingredients Needed:
4 whole potatoes cubed (approx. 1 potato per person)
1 Med. Sized Sweet Onion (Vidalia works great)
2 tblsp Salted Butter, margerine, or olive oil
1 jar Butcher Block Garlic Lovers Steak Seasoning.


Cut potatoes into cubes
Chop or dice onion
Heat butter, margerine, or oil in skillet or frying pan.
When fully heated, add potatoes
Sprinkle on (liberally) Butcher Block Garlic Lovers Steak Seasoning
When the potatoes are almost fully cooked add chopped or diced onions
Season to taste
Remove from heat when potatoes and onions are fully cooked (browned and soft).Enjoy as a side dish with BBQ or your favorite steak!
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