Quote:
Originally Posted by JD McGee
James Stephens (Extreme BBQ Trailers) sent me this pic from The Whistle Stop BBQ Competition in Huntsville, AL
Apparently this dude stumbled out of a bar at 2am and decided to sleep in the warm smoker...the team found him at 5am alive...but covered in grease. The other side of the smoker was fired up with the teams pork butts and briskets...WOW!
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I wonder if he's a new fan of low n slow (vs. hot n fast that would've cooked his a**)?
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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