ipls3355
is one Smokin' Farker
How much sauce do you use in your pulled pork? I always put the sauce on the side and add it to each sammy, but someone asked me how much to make when mixing it in the meat before.
How much sauce?
- Thread starter ipls3355
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DirtyDirty00
is one Smokin' Farker
Ehh. I always put it on the side. Sometimes its better with no sauce. Many guys here put a vinegar based sauce as well. That u dont put much at all
HeSmellsLikeSmoke
somebody shut me the fark up.
I don't pre sauce, but if I did, it would be very light - just enough to moisten it and make it glisten.
Pork drowned in sauce is a sign of poorly cooked pork or pork that has been sitting around way too long.
Pork drowned in sauce is a sign of poorly cooked pork or pork that has been sitting around way too long.
Dragonfly
Full Fledged Farker
I put just a little to shine it up, then serve sauce on the side. Too much sauce is...um....NOT good.
Shawn
Is lookin for wood to cook with.
None. It's on the side if someone wants it.
Lake Dogs
Quintessential Chatty Farker
^^^ like they guys said, none. I have sauceS on the side for the different sauce lovers. I'll usually have one or two variations on the NC vinegar sauces, a SC mustard style, and then a few variants of a KC gone Memphis sauce. One day I'll get some of that Alabama white sauce too....
Pappy
is One Chatty Farker
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We have sauce on the side.
Homemade: KC Red & Roxy's SC Mustard
Homemade: KC Red & Roxy's SC Mustard
cameraman
Babbling Farker
I mix defatted pan drippings with a little E Carolina sauce and add enough back to make the pork shine.
smokinin614
Knows what a fatty is.
wait....so you're supposed to put sauce on your Q. All these years I've been doing it wrong...:tsk:
Being serious, I want to die when I see people drowning my Q in sauce. I try to explain, but its often too much work:mad2:
Being serious, I want to die when I see people drowning my Q in sauce. I try to explain, but its often too much work:mad2:
G
Ground Pounder
Guest
On the side, in jars, with an appropriate spoon for the portion people will need.
I learned this the hard way when my mom nearly choked to death after loading up a sandwich with vinegar and cayenne sauce straight out of a squeezie-bottle.
I learned this the hard way when my mom nearly choked to death after loading up a sandwich with vinegar and cayenne sauce straight out of a squeezie-bottle.
Randbo
is one Smokin' Farker
Sauce is always on the side here at my house. Most of my BBQ loving friends don't use it. They just enjoy the meat.
Big_Alvin
Full Fledged Farker
i usually do a pan with NC style vinegar sauce cuz it goes over well...just enough to make it glisten and a second pan plain. 3 sauces on side - nc vinegar sauce, mustard sauce and bbq sauce
btcg
Babbling Farker
Yep,
none
If people want it, they can add it themselves.
none
If people want it, they can add it themselves.
bover
is one Smokin' Farker
I always toss it with a light coating of Blues Hog Tennessee Red, then have a jar of that along with a jar of a KC-style variant for people if they want it. Most folks don't partake.
None - put it on if you like it.
T
TWQQ
Guest
I've always found that vinegar-based sauce works best 'cos it cuts through the sweetness of the pork and the run. Each to their own taste though...
DirtyDirty00
is one Smokin' Farker
yup... dont mix it. on the side it goes! :thumb:
deguerre
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deguerre
somebody shut me the fark up.
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Seriously though, I never "sauce" the pulled pork. I do drizzle a little vinegar/cayenne mixture into the meat once pulled sometimes, and sometimes just do that after the sandwich is made.
