Okay, it's okay to laugh at me, 'cause even I think this ? is kinda dumb.
But...when it comes to burnt ends in competiton, what are judges looking for in appearance, taste, texture?
I tried some today - again - now granted, I've never had burnt ends that were not "burnt ends", but I have read about them here.
Mine came out looking very dark - with a spicy/sweet flavor - appearance wise, they do look burnt. I'm trying to get some pix soon.
They bite through really nicely - favor is not great, but I don't like a lot of sweet in my foods - but my wife likes them...
I just don't know...
HELP, PLEASE!!!!
Thanks.
Pix as soon as my wife finishes with the camera...maybe tomorrow...
But...when it comes to burnt ends in competiton, what are judges looking for in appearance, taste, texture?
I tried some today - again - now granted, I've never had burnt ends that were not "burnt ends", but I have read about them here.
Mine came out looking very dark - with a spicy/sweet flavor - appearance wise, they do look burnt. I'm trying to get some pix soon.
They bite through really nicely - favor is not great, but I don't like a lot of sweet in my foods - but my wife likes them...
I just don't know...
HELP, PLEASE!!!!
Thanks.
Pix as soon as my wife finishes with the camera...maybe tomorrow...