PaSmoker
is one Smokin' Farker
Did babybacks and wings on Sunday....I have a BDS among other toys....did the wings first....wings spiced with Dizzy Pig Jamaican Firewalk, to which I added some Mombasa pepper....smoked 'em about 1.5 hours over lump, hickory and cherry mix for smoke...250-275 range on the BDS....off the smoker and into a foil pan, added some Franks wing sauce....TASTY!!! with some back-end HEAT.....Put 3 racks of bb's on next in a rack...added a plug and brought temp down to 225....turned ribs at 1.5 hours...1 rack off at 3 hours (bend test), left that rack "dry".....sauced other 2 racks and put directly on BDS grate for another 15 minutes 'til done....good eats!...Rain came in HEAVY during rib cook....set up umbrella over the BDS....I assume from reading these posts that "pron" means pics (where does that word come from?)....so here's some pron:
