Fellow brethren SSP lovers, I beg your forgiveness

The other day here I actually said "I no longer love my SSP as much as before since I bought a weed burner".

What the FARK was I thinking???

Truth is, I haven't cooked on the SSP since last summer, but today I pulled it out and fired it up, using the gas assist on some Wicked Good Lump to cook some thighs and sweet Italian snausage.













I repent! I LOVE my SSP more than ever!

landarc said:

is that an entire foam tray of sausage grilled straight from the tray? Nice.

Click to expand...

Yowza.