Mattzilla
Full Fledged Farker
Just threw it in. Wish me luck!
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Overnight UDS brisket
- Thread starter Mattzilla
- Start date
Phubar
somebody shut me the fark up.
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Good luck!
Brian in Maine
is One Chatty Farker
Looks as if your off to a good start. Good luck
Captain Dave
is one Smokin' Farker
Beef, the original red meat!
Mark Stanton
is one Smokin' Farker
Good Luck! Looks good so far
macforty
Well-known member
Stay positive,the great brisket spirit is watching over you.
1FUNVET
Babbling Farker
Looks like you are off to a great meal today.
Mattzilla
Full Fledged Farker
8 hours later still holding strong at 241
ddoggdapimp
Knows what a fatty is.
cant wait to see the finished results!!
Mattzilla
Full Fledged Farker
I fired up my UDS for an overnight brisket cook.
Threw it on at 1:00am.
The drum did its job. Help temp all night. Got up at 8:00a and it was 241*. Back to bed for a few hours more.
Pulled this beauty off at 11:00am and rested it for an hour.
Sliced it up and ready to enjoy.
Threw it on at 1:00am.
The drum did its job. Help temp all night. Got up at 8:00a and it was 241*. Back to bed for a few hours more.
Pulled this beauty off at 11:00am and rested it for an hour.
Sliced it up and ready to enjoy.
1FUNVET
Babbling Farker
Can i get an order to go? :biggrin:
Divemaster
somebody shut me the fark up.
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Looks like you did great!!!
firecracker jack
is one Smokin' Farker
Nice job man!....Got me thinking about doing a another one'
firecrackerjack
firecrackerjack
