The BBQ BRETHREN FORUMS. - View Single Post

HBMTN · 09-26-2012, 04:38 PM

I do a similar size event every fall and it runs from 11am-5pm and I go through about 30 butts, 2 briskets, 2-3 gallons of each side plus same amount of slaw. Don't know what to tell ya on the nachos except maybe have enough for 30-40 orders maybe.

09-26-2012, 04:38 PM	#12
HBMTN is Blowin Smoke! Join Date: 10-16-08 Location: Virginia	I do a similar size event every fall and it runs from 11am-5pm and I go through about 30 butts, 2 briskets, 2-3 gallons of each side plus same amount of slaw. Don't know what to tell ya on the nachos except maybe have enough for 30-40 orders maybe.