The BBQ BRETHREN FORUMS. - View Single Post - Need a great smoker (Pellet Smoker Doesn't Smoke, Cooks too hot)

Roo-B-Q'N · 06-22-2009, 12:06 PM

Daryl,

I don't know anything about your smoker, but I am going to guess you need to bring your temps up to 225-250 so the cooker will feed more pellets. More pellets = more smoke. Fire control on any cooker is the key to a successful cook. Don't give up on it so soon. Learn to master it.
Also a brisket should take around an hout to an hour and a half per pound. Depending on if you wnat it sliced or shredded.
Good luck and have fun with it.

06-22-2009, 12:06 PM	#2
Roo-B-Q'N is One Chatty Farker Join Date: 08-29-06 Location: Arlington, Nebraska	Daryl, I don't know anything about your smoker, but I am going to guess you need to bring your temps up to 225-250 so the cooker will feed more pellets. More pellets = more smoke. Fire control on any cooker is the key to a successful cook. Don't give up on it so soon. Learn to master it. Also a brisket should take around an hout to an hour and a half per pound. Depending on if you wnat it sliced or shredded. Good luck and have fun with it. __________________ ________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven