It's a rib kind of day

campdude · May 3, 2014

I actually had nothing going on today, so last night I told the wife I was going to hang out and BBQ today. My freezer is full as I haven't been doing much smoking. I pulled out a rack of short ribs and a cryo-pac of spares. Did a little trimming on the shorties and turned the spares into St Louis spares. I rubbed the shorties with Plow Boys Bovine Bold, one rack of spares got a combo of Cimarron Docs Sweet Rib Rub and SM Sweet Seduction, and the other one got a combo of SM Cherry and SM Sweet Seduction. I let them rest a little while I got the Bandera up to 275*. In they went basking in a combo of hickory and cherry smoke. I made some potato salad and prepped some ABT's. Here's some starter pron. More to come as the cook progresses.

c farmer · May 3, 2014

I just threw a rack of loin backs on the mini.

It must be "a rib kind of day"

I will be watching.

7over · May 3, 2014

Lookin good! Keep the pics coming!

Big M1ke · May 3, 2014

Right on :thumb: I'm in the same boat. GF went out so I'm hanging with the dog, drinking beer and smoking some spares. My kind of day :biggrin1:

gtr · May 3, 2014

Very nice - for y'all anyway! For me it's a "looking at pictures of ribs" kind of day. :mmph:

campdude · May 3, 2014

gtr said:
Very nice - for y'all anyway! For me it's a "looking at pictures of ribs" kind of day. :mmph:

Well, come on by and have ribs! I'll share.:thumb:

Big George's BBQ · May 3, 2014

Sounds Great Looking forward to watching your progress

campdude · May 3, 2014

Wow, these were some fast cooking ribs today. Just under 4 hours start to finish. Didn't get a lot of pullback on the spares, but they pass the bend and toothpick tests. Pics look a little darker than they really are. I wrapped in some foil to rest for a little bit while I finish getting everything else ready. I'll post some cut rib shots later.
Thanks for looking.

campdude · May 3, 2014

Here's a little more pron. I didn't get a bite shot or a plate shot. Too busy getting it all together. The shorties were great, but the spares were a little drier than usual. They were 20 to 30 minutes past where I should have taken them off. Oh well. They were actually still bite through - kind of strange. We still hit them pretty hard. It was a great rib day anyway! Thanks for checking it out.

c farmer · May 3, 2014

Great looking cook. Hope mine turn out like that.

gtr · May 3, 2014

Looks great to me!

sliding_billy · May 3, 2014

Making me hungry.

tsimm15 · May 4, 2014

Looks good

7over · May 4, 2014

Nice looking food Campdude!

It's a rib kind of day

campdude

Babbling Farker

Attachments

c farmer

Babbling Farker

7over

Full Fledged Farker

Big M1ke

is one Smokin' Farker

gtr

somebody shut me the fark up.

campdude

Babbling Farker

Big George's BBQ

somebody shut me the fark up.

campdude

Babbling Farker

Attachments

campdude

Babbling Farker

Attachments

c farmer

Babbling Farker

gtr

somebody shut me the fark up.

sliding_billy

somebody shut me the fark up.

tsimm15

is one Smokin' Farker

7over

Full Fledged Farker

Similar threads