Cast Iron Skillet Chicago Style Double Meat Pizza

Absolutely beautiful and looks perfect for this time of year! :clap2:
 
That's an awesome looking pizza... I'm just easy when it comes to pizza though... maybe I'm a pizza slut.
 
You have set the bar with that,I have saved this thread to favourites,its a must do.
Nice looking dish mate.
Cheers.
Titch
 
paydabill said:
What is your dough recipe?
Click to expand...

2 1/2 Cups bread flour
1 scant Tablespoon sugar
2 Teaspoons kosher salt
3/4 Teaspoon active dry yeast
1 1/2 Tablespoons olive oil
1 scant Cup warm water

1) To make dough, add water, sugar, salt, and yeast to a bowl and stir. Let sit for 5 minutes so yeast dissolves and starts
to foam. Add flour and stir well to combine.

2) Use a hand dipped in water to vigorously work the dough until it forms a ball. Let the dough rest for a few minutes
and then continue to work it until it is really soft and pliable, about 5-6 minutes of mixing.

3) Coat the dough with olive oil and store it in a plastic bag. Let it rise at room temp for an hour, then punch it down,
reshape it into a ball, and store it in the fridge for at least 2 hours. Remove it an hour before you intend to make pizza.
 
That's a great looking pie, and you're Oval seems like the perfect cooker for that being able to bank the coals on each side.
 
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