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Zedsdead · 06-25-2010, 12:44 PM

Gonna try indirect chicken on the bge tonight to see the difference, if any (only done chicken direct). Do I do the platesetter legs up or down? And how long should it take for boneless breasts if I do it at 375? Any other tips for indirect chicken on the bge are appreciated

06-25-2010, 12:44 PM	#1
Zedsdead Knows what a fatty is. Join Date: 03-12-10 Location: Toronto Ontario	Indirect chicken on the bge Gonna try indirect chicken on the bge tonight to see the difference, if any (only done chicken direct). Do I do the platesetter legs up or down? And how long should it take for boneless breasts if I do it at 375? Any other tips for indirect chicken on the bge are appreciated