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Scotch Egg Fatty
- Thread starter pat
- Start date
watertowerbbq
is Blowin Smoke!
Pat,
I knew from some of your earlier posts that you'd be cooking today. That fattie looks awesome! That is a great idea, bet it would be great at a tailgate. :-D Great job and great idea!
I knew from some of your earlier posts that you'd be cooking today. That fattie looks awesome! That is a great idea, bet it would be great at a tailgate. :-D Great job and great idea!
pat
is One Chatty Farker
I am of the philosophy that anything tastes great at a tailgate!! :wink: I would agree with you and will try it this year at Kinnick!
Divemaster
somebody shut me the fark up.
- Joined
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Good looking grub!!! I've got to try that one!
Wow! That is great. Does your wife have a sister? (available?)
Bentley
Babbling Farker
After my most current fattie outing that is a fine looking unit! I love the bacon wrap, did you leave it in the wrap to cook? I know saran-wrap can go to 265*. Or was that just to form?
pat
is One Chatty Farker
She does have a brother :wink::icon_blush:
pat
is One Chatty Farker
Just used it to for form. We made it the night before and that kept it nice and together.
sampson
is one Smokin' Farker
OK, that's next on my list, I tell you what!!!
Irrad8
is one Smokin' Farker
I've got drool all over my shirt. That is awesome!
Jeremiah
is one Smokin' Farker
That looks really good, I definitely have to try this.
CarbonToe
is Blowin Smoke!
Scotch Egg fatties were one of the first variation I tried back in the day.
I still love 'em!
I still love 'em!
BigBarry
is Blowin Smoke!
I love Scotch Eggs! There are a few pubs here in NYC that still serve them.
I will definitely try this next time!
I will definitely try this next time!
Neil
Quintessential Chatty Farker
I've had beer with hard boiled eggs but never Scotch.:biggrin:
All kidding aside, that is going on my things to cook list.
All kidding aside, that is going on my things to cook list.
smokeonthewater
Got Wood.
Yea man...That looks great.
Paulie G.
is one Smokin' Farker
yeah scotch egg fattie wellington. I like the idea alot.
Cabntmkr1
is One Chatty Farker
I have to agree with everyone else... those look outstanding!
Nice photos, too.
Nice photos, too.
TALEG8R BBQ
Knows what a fatty is.
Did you smoke it in the drum or the Brinkman? Anyone ever try inderect on a kettle?Have to give the wife credit for making this one....I smoked it though! Used some fresh Italian sausage from the butcher layered with cheese (we had American on hand) and hard boiled eggs. We cut the ends off the eggs to make them more uniform. Then rolled and wrapped with maple bacon. Smoked with hickory and black cherry at 240*.
This looks great, btw!
B
Big-Country
Guest
WOW, I will have to try this one. Thanks for sharing.
