Does anybody else?

DevineSwine · Jul 24, 2013

Use a divider in there weber kettle to indirect cook? I made one out of sheet steel and its the only way I cook now. I get the coals nice and hot then I throw my protein's over the hot portion to sear then indirect to finish. I cook chicken thighs 1.5hrs and they are fantastic.

Brian in Maine · Jul 24, 2013

I use Weber charcoal rails. They work great.

HeSmellsLikeSmoke · Jul 24, 2013

I use two bricks on edge as a divider. It does work very well

buccaneer · Jul 24, 2013

I use a double sheet of foil.

Garrett · Jul 24, 2013

Yep, two bricks wrapped in foil! Works like a charm.

code3rrt · Jul 24, 2013

Yep, bricks here too...........Give us some pics so we can see your set-up.

KC

deguerre · Jul 24, 2013

Big ass disposable aluminum pan, shaped to fit. Divides the hot/cold zones, helps keep the airflow through and over the coals AND serves as a drip pan at the same time.:thumb:

aawa · Jul 24, 2013

I use the charcoal baskets that came with the performer as the barrier between the hot coals and the cold zone.

ButtBurner · Jul 24, 2013

I just use my charcoal shovel and push the coals to one side

dwfisk · Jul 24, 2013

All the time on my 26.75 OTG, usually "split" firebricks (1-1/4"X4-1/2"X9") standing on edge to divide the area in 1/2 so I can do indirect then reverse sear. I also recently tried this:

Found a cheap used ($3.00) 16" no-stick deep dish (+/-2" deep; enough to keep to coals where I put them) pizza pan at my local restaurant supply place. Used it for a spatchcocked 12-1/2 pound turkey - only used about 1/2 the snake for a 3-1/2 hour cook.

DevineSwine · Jul 24, 2013

wow quite a few people I will post pics soon.

Thermal Mass · Jul 24, 2013

Yep, I use some left over fire brick. I should take the time to miter them though...

You will also notice I put my smoke wood on top of the grate instead of in the coals.

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BBQfirefighter148 · Jul 24, 2013

I use two bricks as a divider and foil the other side of the grate to "help force" air to the fire side not to cool off the inside chamber

N8man · Jul 24, 2013

This is my setup...works great!!!

Does anybody else?

DevineSwine

Full Fledged Farker

Brian in Maine

is One Chatty Farker

HeSmellsLikeSmoke

somebody shut me the fark up.

buccaneer

somebody shut me the fark up.

Garrett

Babbling Farker

code3rrt

Babbling Farker

deguerre

somebody shut me the fark up.

aawa

Babbling Farker

ButtBurner

Babbling Farker

dwfisk

Quintessential Chatty Farker

DevineSwine

Full Fledged Farker

Thermal Mass

is one Smokin' Farker

BBQfirefighter148

Knows what a fatty is.

N8man

Babbling Farker

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