-
working on DNS.. links may break temporarily.
What's your favorite sauce right now?
- Thread starter DubfromGA
- Start date
Big dawg
Knows what a fatty is.
Stubbs original!
Jrow
Jrow
YankeeBBQboy
Is lookin for wood to cook with.
Scott's for pork - Chuck's Honey Chipote for anything else.
D
Dave Russell
Guest
Weber's new sauces aren't bad at all, and don't have any corn syrup. My back rib glaze last week was the original thinned with some Carolina red and sweetened with honey. Turned out really good.
DubfromGA
is Blowin Smoke!
MattCom
Take a breath!
I like my Blues Hog to taste like Head Country.
I don't use much sauce, but I do like Carlina Treet for chix and as a condiment sauce for pulled pork.
Brizz
Knows what a fatty is.
Trader Joe's Kansas City Style is my new jam. We used to buy SBRs but TJ's is better and doesn't have any high fructose garbage in it. For my own BBQ I mix it a bit randomly with most of the following: drippings, cider vinegar, ketchup, rub, Blues Hog Red to make a kickass more natural tasting sauce. My only gripe about TJ's is that like almost every other sauce it has a bit of liquid smoke to it. But IMO we're so conditioned to liquid smoke most people would feel like there is something missing without it.
Hoss
Quintessential Chatty Farker
Blues Hog OG and TN Red mixed and tweaked by me.A bastardized version if you will. :mmph:
T-Man
is one Smokin' Farker
Man, Fat johnny's Bastardized Piedmont sauce... Looks really good !!
jcfontario
Knows what a fatty is.
The wife and kids like SBR. Right now I am working with Curley's hickory for a sweeter, thicker sauce and Coopers Old Time sauce for a thinner, more vinegarry sauce.
You see, I have this addiction, that I need to come clean with. Every time that I go into a new BBQ joint (and with a lot of recent work related travel to Texas, there have been many BBQ lunches) I always come out with a bottle of the house sauce. Probably have about a dozen unopened bottles right now. And since I need to use up that sauce, it forces me to cook more cue at home! I keep saying that I am going to stop buying more sauces, but I can't!
Oh brethren, how can I stop this slide?
P.S. I think that it is time to crack open that bottle of sauce from Blacks in Lockhart, TX:-D
You see, I have this addiction, that I need to come clean with. Every time that I go into a new BBQ joint (and with a lot of recent work related travel to Texas, there have been many BBQ lunches) I always come out with a bottle of the house sauce. Probably have about a dozen unopened bottles right now. And since I need to use up that sauce, it forces me to cook more cue at home! I keep saying that I am going to stop buying more sauces, but I can't!
Oh brethren, how can I stop this slide?
P.S. I think that it is time to crack open that bottle of sauce from Blacks in Lockhart, TX:-D
ymmiT
Full Fledged Farker
Shack Attack. Straight recipe. Sometimes cut it with Tiger Sauce, or Jack Daniels BBq sauce or Stubbs, or Orange Vodka. Depends on beers consumed
Just used this for the first time on pulled pork last night. My new favorite pulled pork sauce!
http://www.bbq-brethren.com/forum/showthread.php?t=136085
R
rcbaughn
Guest
Sweet Baby Ray's original is amazing. I glazed some ribs about 30 minutes before they came off the smoker and oh boy, did that stuff get crispy and caramelize beautifully. I figure it's because it's a very sweet sauce, which I like a lot. I EVEN DIP WHITE BREAD IN IT AND EAT IT PLAIN! LOL, but as with any barbeque sauce, it has to be at room temp. Cold sauce out of the bottle on anything, of any brand, is just bad.
BTW, anyone tried the Raspberry Chipotle sauce by SBR? It is the only one that I can say is truly too sweet and really, really nasty and fake tasting. Makes me sad.
BTW, anyone tried the Raspberry Chipotle sauce by SBR? It is the only one that I can say is truly too sweet and really, really nasty and fake tasting. Makes me sad.
Toney Marconi
Full Fledged Farker
Sauers Original. It's not a real thick sweet sauce. I like it on pulled pork. I haven't tried the spicy yet.
JCG
Found some matches.
Daughter made me some BBQ sauce as a present. Not sure what all is in it but it is amazing!!!
sbramm
is one Smokin' Farker
blues hog original cut one to one with cider vinegar.
DubfromGA
is Blowin Smoke!
I'll have to try that sometime.
HOG WILD BBQ
Full Fledged Farker
hard to beat baby rays on chicken and ribs, i make a tomato base and a vinegar base, but most of the time at home i seem to stick with sweet baby rays. at the comps i use my own sauce
