N8man
Babbling Farker
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PBC vs WSM
- Thread starter Trumpstylz
- Start date
BobBrisket
Moderator
Now I gotta build a still too....................:twisted:
Trumpstylz
is Blowin Smoke!
Just an fyi- a still is for distilling, not fermentation. Stout/beer is fermented and is not distilled.
BobBrisket
Moderator
I thought N8 meant as in a "strong" shine recipe. He'd need to clarify it. Still/Fermenter/Beer/Shine, he said it best..........DIY!:becky:
N8man
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stout as in strength, yes....which is implied by "a very stout recipe" adjective...
not "a recipe for stout" noun............
not "a recipe for stout" noun............
Trumpstylz
is Blowin Smoke!
Forgive me, I have been mistaken.
N8man
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jrn
Full Fledged Farker
Porcelain or powder coat ?
PatioDaddio
Babbling Farker
I'd bet that that's at least the third time that the word "adjective"
has been used in this forum.
John
Bman62526
Found some matches.
John,
Besides the powder coating (bonus!) I'm curious as to how the thickness of the metal on the PBC compares to the thickness of metal from a standard/average 55 gal. drum one might use to make a UDS? I never did build a UDS because I struggle to build a sandwich I'm so handy, but I'm liking what I've read so far on the PBC.
Thanks,
Brian
Besides the powder coating (bonus!) I'm curious as to how the thickness of the metal on the PBC compares to the thickness of metal from a standard/average 55 gal. drum one might use to make a UDS? I never did build a UDS because I struggle to build a sandwich I'm so handy, but I'm liking what I've read so far on the PBC.
Thanks,
Brian
PatioDaddio
Babbling Farker
Big slick
is one Smokin' Farker
WSM 22.5" > PBC
Ill take weber over any other grill/smoker in the same category and price range.
Weber hasn't been around forever because they produce garbage products.
Ill take weber over any other grill/smoker in the same category and price range.
Weber hasn't been around forever because they produce garbage products.
Freddy j
is one Smokin' Farker
Hi, how can you get the discount? i see it for 329.00 on their site. looks like a good unit.
Trumpstylz
is Blowin Smoke!
Register for free as a user on grilling.com and you instantly get a 104$ discount code which is supposedly good til the end of Jan, but possibly longer.
lkissell
Knows what a fatty is.
After much consideration I have purchased a PBC. There are enough people that love them to make it worth trying. With the discount and free shipping it's not a huge investment.
I'll report back my results once I receive and cook on my new PBC.
Thanks for all of the discussion and advice on this subject.
I'll report back my results once I receive and cook on my new PBC.
Thanks for all of the discussion and advice on this subject.
PatioDaddio
Babbling Farker
gettinbasted
is Blowin Smoke!
HankB
is Blowin Smoke!
It seems like a good decision based on the information you had. There were a lot of replies from folks who had actually used both and favored the PBC. Others clearly favored the WSM but it was not clear that they had any experience with the PBC to back it up.
I'm a huge Weber fan and could not be happier with my WSMs but cannot make a recommendation WRT the PBC since I have no experience with it. It does kind of make me want to try hanging ribs in the WSM.
Based on the comments I'm sure you will get good results and be happy with it (and probably would have been happy with a WSM as well.)
Keep us posted!
Untraceable
Babbling Farker
Here I thought the whole PBC thing was a joke
