Mexican style Chorizo

I'd hit that hard! If you like the following ingredients in fresh form, try a burrito a la Mexicana. Chop some tomato, ciliantro, onion, and fresh jalapeno. Saute all this with the chorizo just a little at first then mix in the eggs. Good stuff!

Looks delicious to me! :thumb:

¡Me gusto, yo quiero, y necisito! ¡Muchas gracias compadre!

For more red color, use some achiote paste, or ground annatto seeds. That's what puts the red color into Spanish rice.

I've tried many commercial chorizos and one thing for sure, they are very different from each other! The cheapest kind has very little texture, turns to water. The most expensive kind is very meaty, about like cooking Jimmy Dean sausage. They all taste great.