Quote:
Originally Posted by Gore
I thought that if you cooked shrimp for a week, they would turn out really rubbery. I had no idea they would look THAT good! What a transformation!  |
Perhaps you should try a week long cook sometime Gore! Your results may vary. ;)
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-John
BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach
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