Quote:
Originally Posted by NRA4Life
I don't know, but let's say you cook one rack of ribs. And it falls on the ground. You think you've got any chance of getting all those foreign objects off of it so you don't get DQ'd? Or since you invested a chitload of time and money, is it really worth saving that extra $24 by not throwing those other 2 racks of ribs on when your only rack is laying in the dirt?
I cook 2 butts and 2 packers because invariably 1 of the 2 is better than the other and unless you're a "meat whisperer" you wouldn't know which of the 2 is going to be the best until you cook them.
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Trust me....
It's worse when you're pal / teammate "unintentionally" drops the entire rack of perfectly cooked, glazed chicken parts falls on the ground just before placing in boxes ..
You'd think 18-24 pcs would be safe...
safe enough to prevent a DQ, but not safe enough to place 68th of 72 (when everyhing else was Top 5 - 10)
Ask Sledneck why I retired
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Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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