We were burned by both pork and ribs this year, and now we buy two packages "just in case"...we buy on Wednesday (Thursday if we're local) and keep on ice until trimming time.
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Gail
The 5th Artery BBQ
[URL]https://www.facebook.com/The5thArteryBBQ[/URL]
[I]KCBS / NEBS / CBJ[/I]
[I][I]MAK 2 Star General / [/I][/I][I]Yoder YS640[/I]
[I]2 - WSM's 22 1/2 / [/I][I]3 - Weber kettle's[/I]
[I]Backwoods Fatboy[/I]
[I][COLOR=magenta]PINK[/COLOR] Thermapen[/I]
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