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MOS95B · 09-11-2010, 10:36 AM

I've never cooke a brisket in a pan, but I've also only done them off-set, not drum style.

If it were me, I would put the brisket on the grill, with the pan below that, fat side down at 250ish until it hit about 190-195 IT, and had the "magic feel"

09-11-2010, 10:36 AM	#2
MOS95B is one Smokin' Farker Join Date: 05-05-09 Location: Robbinsdale, MN	I've never cooke a brisket in a pan, but I've also only done them off-set, not drum style. If it were me, I would put the brisket on the grill, with the pan below that, fat side down at 250ish until it hit about 190-195 IT, and had the "magic feel" __________________ John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!