Quote:
Originally Posted by Stoke&Smoke
In about 2 hours, check your internal, when it hits around 260, foil the whole thing completely, and put it back on, maintaining around 350.
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260??? You did mean to type 160 right?
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Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering
KCBS Certified BBQ Judge #54767
Weber Smokey Mountain 22 & Superior Smoker SS1
[B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B]
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