NFLNative
Knows what a fatty is.
I have a 10lb brisket on my WSM and after 3 hours the meat temp is at 158 degrees. I'm cooking at 250. Why is it getting hot so fast or this normal?
Mod Note : The example at the end of Donnie's reply may be seen as informative & humorous or questionable & troubling to some (though I do believe the age of consent in most states is 17...check with your local authorities). The content will stand but a few off topic replies have been removed questioning it to ensure this thread stays on topic of brisket cooking.
Thanks
Allow me to make an example everyone can relate to: as anyone who has ever had to knock of a chunk of your sweet-assed 17 year old cousin while your wife unknowingly watches the kids, knowing at any time you could be caught,
i'm gonna go out on the limb and say that most of us are not into incest
Allow me to make an example everyone can relate to: as anyone who has ever had to knock of a chunk of your sweet-assed 17 year old cousin while your wife unknowingly watches the kids, knowing at any time you could be caught,
i'm gonna go out on the limb and say that most of us are not into incest