You will need a certified scale to sell by the lb. even for a fundraiser. Sell pulled meat by the "volume". Get containers that can hold app. 1# and 5# of PP. Then sell the container, not suggesting an actual weight. Simply state that "this container had enough servings for X people".
This is the only way to get around having another piece of equipment you will barely use after a while.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers
If you really care about this place, you'll show some respect for it.
Your beard is so stupid, it took two hours to watch 60 Minutes.
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