M
mcksr
Guest
I smoked a Boston Butt Saturday using my regular method, and when the internal temp was correct (about 4 hours of cooking) I took the meat off the smoker. After letting it rest for an hour, I prepared to pull the bone, but it would not come out without tearing it out. The meat was done, but the bone did not come out like it usually dose. Does anyone have an answer to why this may have happened?
Thanks for you advice,
North Florida Smoker
Mike
Thanks for you advice,
North Florida Smoker
Mike