Quote:
Originally Posted by CROSSCZEK
I think it's because you kind of get saturated in smoke while smoking. By the time you go back and reheat some Q, you've had a chance to clear your senses, and your tasting what everybody else tasted the day of.
That's my opinion anyway, worth price charged.
-scott
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I'll agree with that! 
Quote:
Originally Posted by Mitch
Vacuum seal and reheat in boiling water.
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Ditto!
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Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
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