Thanks guys. So looks like for a competition I'd probably be taking 15 to 20 split pieces and what 40 lbs of charcoal or more. Just trying to look at what my total costs are so if we ever do vending down the road I'd have a ball park figure.
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Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill.
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