MoKanMeathead
is Blowin Smoke!
In IBCA you have to turn in 1/2 of a "fully jointed" chicken. What is a fully jointed chicken? Can I remove the breastbone, ribs, and back bone from the chicken? It would be a 1/2 chicken with the leg, thigh, and wing bones but the breast meat would be basicallt boneless.
Not that I am planning on cooking ant IBCA contests...just wondering. :wink:
Not that I am planning on cooking ant IBCA contests...just wondering. :wink: