The BBQ BRETHREN FORUMS. - View Single Post - 10 Pound Pork Loin -- Need Recommendations

El Ropo · 03-15-2014, 03:42 AM

I like the porkstrami Idea, but I'd only cook it to 140 like any other pork loin. I've been making some killer canadian bacon like this.

03-15-2014, 03:42 AM	#33
El Ropo Quintessential Chatty Farker Join Date: 10-06-10 Location: Austin, TX Name/Nickname : Roger	I like the porkstrami Idea, but I'd only cook it to 140 like any other pork loin. I've been making some killer canadian bacon like this. __________________ 22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)