The BBQ BRETHREN FORUMS. - View Single Post - De-Virgining a WSM (pron)

SmittyJonz · 08-19-2013, 10:25 PM

Looks Good, Seasoned it, First cook done but have you named him/her yet?

08-19-2013, 10:25 PM	#18
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	Looks Good, Seasoned it, First cook done but have you named him/her yet?