Quote:
Originally Posted by JandJbuidasmoker
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Here's a thread that details the biscuit test - the end results reveals your hot/wam/cool zones within your pit.
http://www.bbq-brethren.com/forum/sh...d.php?t=120485
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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