chaos, assuming I'm there (90%), I owe you a few beers. C'mon over. You'll see that Lang 60 I'm picking up tomorrow. All thanks to YOU.
WARNING: Between 11:00am and 1:30 we'll be going rather crazy. If you're there; grab some gloves and jump in!
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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