Quote:
Originally Posted by DMDon
I have been offered to cook and serve pulled pork sammies for my daughter's soccer club tournaments. I am furnishing everything and will have a tent next to the concession stand. They will be taking the $ and giving the person a ticket to bring to me for the sandwich. I figure it costs me about $.90 per with all expenses. I want to be able to let them keep $1 per and then I get the rest. What is a fair price? I'm not looking to make a killing, I just want to support the club and get my name out and work the customers for caterings. How does everyone else handle these types of deals?
Thanks
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Meat, bun, wrapper, fuel, wood, sauce for $.90?
I've got mine down to about $1.30 per 1/3lb sammie and i sell em for $5.00 at my roadside stand.
I can see $6 or 7 at an event.
In Your case, $4.00 would net you about $1.70 per sammie.
50 sammies net you a $85.00 profit. Thats a lot of work for a lil payback.
YMMV
