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help w/ brining
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07-16-2011, 07:21 AM
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Cook
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
Quote:
Originally Posted by
ssbbqguy
One might not want to mix pork and chicken in the same brine. Different finish temps can cause problems.
That is the exact point I was going to make also. Brine in separate containers.
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