Rubmybutt
Full Fledged Farker
I was thinking of giving this a shot, has anyone else done this? Good, bad, all help greatly appreciated!:thumb:
If you do it I would use a stick of butter per cup of Franks
Mmmmmm, Franks and molten butter as an injection...... :clap2:
Good god, tell me someone has tried this! As pit mentioned, I'd worry about the dose of vinegar attacking the meat, but for that Sunday-afternoon-football-hot-wing flavor, I'd be willing to risk it!
might try adding a little bleu cheese dressing to the marinade too... if you're going over the top, you might as well go all the way :becky:
MMMM Franks I eat that chit on everything! If you do do that post lots of picks for the Franks fans.