cameraman
Babbling Farker
- Joined
- Aug 31, 2009
- Location
- Nashvill...
Anyone cooking unfoiled potatoes on the grill or smoker. I'm not a fan of foiled baked potatoes. They taste more boiled than baked to me. So, wadaya got?
Anyone cooking unfoiled potatoes on the grill or smoker. I'm not a fan of foiled baked potatoes. They taste more boiled than baked to me. So, wadaya got?
Me too. For regular baked tatoes, I rub them with olive oil and season with cracked black pepper and coarse salt.
I like to make smoked garlic smooshed potatoes with those too.
Also like twice baked potatoes. :grin:
Sliced with bacon and onion inserted is kinda tasty too...
I only foil when making potato bombs. Bakers go right on the grill.
Me too. For regular baked tatoes, I rub them with olive oil and season with cracked black pepper and coarse salt.
I like to make smoked garlic smooshed potatoes with those too.
Also like twice baked potatoes. :grin:
Sliced with bacon and onion inserted is kinda tasty too...
Cowgirl, those baked 'taters with the bacon look fab! So you use uncooked bacon and then put in the smoker? What temp are you running your smoker at to cook those and for roughly how long? I would love to make those to go with my smoked "ham" chops.
I've seen these potatoes somewhere and made them once. I have been looking for the recipe (with pictures) all over the place. Can anyone point me to the post where Cowgirl posted the recipe?