First Chuckie w/Pron!

Desertracer said:

All this talk lately about chuckie I thought I would see what all the fuss was about. I got my local butcher to cut me up a 6.25lbs chuck, put my own rub on it, and let it sit for about 5 hours. I got the UDS set at 250 degrees and let cook for 3 hours. At the 3 hour mark I put it in a pan with a can of beer, apple smoked bacon, and butter; and let it cook for another 1.5 hours, until about 165 degrees. I foiled it the rest of the way until 198 degrees and pulled it off to rest for 1.5 hours. It pulled apart okay but not like I would have wanted but it was pretty good. Total cook time was 6.5 hours.

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Budman1 said:

Looks good. I did my first chuckle a few weeks ago also on a uds, and let it go about 12-13 hrs. Until it "probed like butter", it was great. I didn't really look for a specific temp to pull it at, just kept it on until probe tender. Keep at it, you'll get the feel for it.:thumb:

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