ATXBBQ
Got Wood.
Anybody wonder what he pulls off the brisket before he wraps it in butcher paper in the video??:noidea:
-
working on DNS.. links may break temporarily.
Vision
is Blowin Smoke!
At what time does that happen?
ATXBBQ
Got Wood.
:06 right at the beginning
CarolinaQue
is One Chatty Farker
I thiink that was a towel he used to pull it off of the smoker so he wouldn't burn his hands.
JS-TX
is One Chatty Farker
Fark! Never noticed that. It looks like a small hand towel or something. Maybe he was just using it to move/carry the brisket around.
Ok ATXBBQ, since you are not far away from his joint, I nominate you to go ask him. Show him this video if you have to! :becky:
Ok ATXBBQ, since you are not far away from his joint, I nominate you to go ask him. Show him this video if you have to! :becky:
ATXBBQ
Got Wood.
That's kind of what I was thinking, just didn't know if anyone knew for sure.
- Joined
- Aug 11, 2003
- Messages
- 22,928
- Reaction score
- 16,162
- Points
- 113
- Age
- 64
- Location
- Long Island, NY
they are cotton/terrycloth kitchen towels.
ATXBBQ
Got Wood.
The brisket he wraps looks done. I'm guessing he doesn't wrap during the cook process, only for the rest period.
JS-TX
is One Chatty Farker
Not sure about that, I thought I've read somewhere he wraps during the cook. Perhaps he is re-wrapping just for the camera?
ATXBBQ
Got Wood.
Yeah, I've seen him say the same thing, but if that thing isn't done it's pretty close!!
JS-TX
is One Chatty Farker
Yea, it's hard to tell from the video. If they are done, then he's holding for a full 5 hours or so because it's still dark outside and they don't open til 11am.
ATXBBQ
Got Wood.
Nice observation, I think we have verified that the long hold at 200 degrees is in fact the secret. Well done, now I just need to get my food handlers license.
TurboDog
Knows what a fatty is.
He doesn't inject at all , only salt and pepper on the meat.
42BBQ
is Blowin Smoke!
I would highly doubt it. As outspoken as Mr. Franklin is about all natural quality beef, I would be shocked to hear he injects it with phosphates. Also, I don't know if it would be cost or time effective to inject on the scale he smokes brisket at. HOWEVER, the only person who REALLY knows what Aaron Franklin does to create brisket nirvana, is Aaron Franklin lol!
---k---
is One Chatty Farker
JS-TX
is One Chatty Farker
CarolinaQue
is One Chatty Farker
I'd love to see info that is conflicting also. I just shared what I heard on the show and what I've read in articles. Would love to hear all he has to say on the subject of brisket!!!
neuyawk
is one Smokin' Farker
Also, I don't know if it would be cost or time effective to inject on the scale he smokes brisket at. HOWEVER, the only person who REALLY knows what Aaron Franklin does to create brisket nirvana, is Aaron Franklin lol!
Franklin doesn't really cook the briskets anymore, it's his pitmaster John Lewis whose manning the flames. So there's at least 2 who know the full on secrets.
Similar threads
