The BBQ BRETHREN FORUMS. - View Single Post

BigBellyBBQ · 07-22-2013, 05:02 AM

I run my fan about 1/2, exhaust wide open always...watch for too much burn, over shoot temps then, so warm box with water 25 * below your cooking temp..once reached load up and re-set your temp to cooking temp..the guru learns your box...dont mess with you vents, the only vent used is the fans..keep it simple as once I load with meat about 11 pm, I will have another beer and climb in my camper...check on it about 3 or 4 am

07-22-2013, 05:02 AM	#29
BigBellyBBQ is One Chatty Farker Join Date: 11-15-08 Location: Lake View, New York	I run my fan about 1/2, exhaust wide open always...watch for too much burn, over shoot temps then, so warm box with water 25 * below your cooking temp..once reached load up and re-set your temp to cooking temp..the guru learns your box...dont mess with you vents, the only vent used is the fans..keep it simple as once I load with meat about 11 pm, I will have another beer and climb in my camper...check on it about 3 or 4 am __________________ [I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]