K80Shooter
Full Fledged Farker
Being it's going to get down into the mid/high thirties tonight I thoought I would try my hand at some smoked cheese.
I have never done this before but have read a few threads on here about it. My question is about the wood chips. I have on hand three diff. kinds of wood chips, apple, cherry and mesquite. Which wood would be best for this?
I'm kinda leaning toward the apple but want to get some more opinions.
The cheese's are, pepperjack, mild chedder, medium chedder, sharp chedder, swiss, muenster and monterey jack.
Any and all advice is welcome.
I have never done this before but have read a few threads on here about it. My question is about the wood chips. I have on hand three diff. kinds of wood chips, apple, cherry and mesquite. Which wood would be best for this?
I'm kinda leaning toward the apple but want to get some more opinions.
The cheese's are, pepperjack, mild chedder, medium chedder, sharp chedder, swiss, muenster and monterey jack.
Any and all advice is welcome.