I need some advice from experenced guys
Okay, since I have joined the Brethren, I have wanted to compete. Thanks to Divemaster, who let me join his team in WI last year - and to all the other Brethren that helped, advised and encouraged me, I did a couple of rib comps (one had chicken, too).
I have the bug. I'd like to do a couple - or a few comps this year. I know that my trailer-ed smoker is too large to take to a comp (isn't it, for those who have seen it?)
I have a BGE Large and a BGE small, a Big Steel Keg, and a 18.5" WSM. I am not sure I want to load and haul the BGE large, but probably "could".
I'm guess what I am asking is this: Should I try to pick up another WSM or another cooker?
Suggestions???
__________________
Dan
IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.
And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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