Quote:
Originally Posted by Doog
I'm not catering but my local butcher sais he is buying Brisket at $3.05 lb and he is selling it to me for $3.09. That price is in Pa. Excel choice brisket.
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I can get the Excel brisket here for $3.25/lb. but I end up trimming 5-7 lbs. of fat off and it looks like it was processed by 3rd graders from the Jacksonville School For the Blind. Big cuts through the flat, flaps of meat hanging off, etc. I told my sales rep I'd refuse anything from them if she ordered them for me again.
