1MoreFord
Babbling Farker
I've been meaning to post dinner the other night.
Found a nicely marbled little Porterhouse the other day and salted it down for the 1 hour per 1 inch of steak dry brine method and you can still see a few grains melting away.
Plated with a sweet 'tater for the nightly veggie fiber ration.
Photo's taken with a D40 and a Siggie 30mm f1.4 @ F2
Found a nicely marbled little Porterhouse the other day and salted it down for the 1 hour per 1 inch of steak dry brine method and you can still see a few grains melting away.
Plated with a sweet 'tater for the nightly veggie fiber ration.
Photo's taken with a D40 and a Siggie 30mm f1.4 @ F2
Last edited: